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Paneer lovers, here is a tasty addition to your weekend menu.
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An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
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Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
You'll be spoilt for choices with these varieties.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
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The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
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The star ingredient of many a delicious preparation is, of course, cheese!
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Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
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The PM is a devoted vegetarian and plans to serve vegetarian food such as veg-burgers, multi-grain rotis, broccoli samosas and coconut water to the US president.
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Twenty suspended Rajya Sabha members on Wednesday started a 50-hour relay protest inside the Parliament complex, with sources saying the Opposition declined the chairman's offer that they express regret over their members' behaviour in the House to get the suspension revoked.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
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